Looking for a super simple, fairly healthy and very delicious afternoon snack that your kids (and you) are sure to love? My friend, Amanda, made this for our family when she brought a meal over after Bridget’s birth. I had forgotten about it until recently.
You’ll need a can of coconut milk and a bag of chocolate chips (we use 60% cocoa). I actually do a half batch, and it still goes a long way. Warm them on the stove until melted and smooth, then stick it in the fridge. We spread it on graham crackers, smear bananas and apples with it and dip pretzels in it. You can also use it as a frosting, though you’ll want to let it sit out to soften it before trying to spread it on a cake.