I’ve never been one to mourn the end of summer. I always welcomed the beginning of a new school year and eagerly awaited the feel, smell and activities of autumn, but I have to ask: how is it that this month is already at its end? And the summer nearly too? And how is it I haven’t blogged in about two months?
Seeing a missing month in the archives bothers me, so I am finally forced to post. I don’t know why I haven’t felt like it this summer. I have almost blogged many times. Almost. And, I don’t know, I guess I just don’t exactly have heaps of time, and by the time I sit down in the evening, writing doesn’t sound all that appealing.
So, what have we been up to this summer? Not nearly as much outdoor fun as I had dreamed. We have been terrorized by mosquitoes the last couple months, and only recently have they begun to be tolerable. My garden and flowerbeds are overgrown with weeds and the tomato plants are completely out of control from lack of care. They’re growing like crazy. We’ve been getting daily handfuls of pear tomatoes for the last few weeks, but large tomatoes only here and there thanks to our resident chipmunk who has developed a keen appetite for them. I think for every one we’ve eaten, he’s filled his tiny tummy with five or six. The cucumbers have been abundant, so I’ve been doing a lot of this:
We’ve already devoured a couple quarts of our pickles and still have seven jars in the fridge. I’m not sure they’ll see winter, though.
And I’ve been doing some other lacto-fermented goodness with the bounty from our garden and the farmers market:
(Salsa and Sauerkraut)
This weekend I did some more of this:
I made most of our jam when I picked strawberries in June, but I couldn’t resist buying a big box of deliciously pinkish-red raspberries at the farmers market on Saturday. The result was Triple Berry Jam to add to our pantry stash. I thawed a bag of strawberries I had frozen and added a pint of blueberries from the store.
And all summer I have been doing a whole lot of this:
This is cinnamon raisin bread from The Bread Baker’s Apprentice and our everyday whole wheat bread for toast and sandwiches. I have tried many all whole wheat recipes and this one consistently produces the best loaf. I will have to devote an entire post to bread sometime soon. I don’t know what it is exactly about bread, but I could go on and on.
And lest you think my life is totally consumed with food and its preparation (which sometimes I do feel is nearly the truth), we also did quite a bit of this:
But unfortunately, I haven’t done any of this since June:
Though I was able to make myself three tank tops from this tutorial before the neglection (can that be a word?) of my sewing machine began thanks to a too-adventurous little girl whom I can barely take my eyes off:
So, that’s a bit of my summer. Maybe I’ll get around to posting more about my garden at some point. Remember my trepidation in the early spring? I have learned a lot, had some failures, but overall am pleased with my first year at managing a larger garden.